Gluten Free Food #30
(Submitted by Dorothy)
Cheesy Potato and Ham Casserole
Three medium potatoes, peeled and thinly sliced
One onion, sliced
Two hard-boiled eggs, chopped
3/4 cup grated tasty cheese
1/4 cup cooked ham, chopped 1/2 cup milk
2 tablespoons gluten-free chutney
1/4 teaspoon paprika
Freshly ground black pepper
Herb salt
Grease an oven-proof dish with half the potato and onion slices.
Sprinkle with salt and pepper.
Spread the cheese, ham, chutney and eggs over the potato slices.
Pour the milk over it. Use the remaining potato and onion slices to make another layer.
Add the milk and sprinkle with paprika.
Bake in 350-degree oven for about 30 minutes. By then, the potatoes should be tender.
*read your labels carefully as always
