Gluten Free Food

(Submitted by Linda Aber)

Coffee Cake Pudding

2 cups Gluten Free French Bread Mix
1 tsp. baking powder
1 tsp. baking soda
1 cup granulated sugar
1 package instant vanilla pudding
1 cup low-fat sour cream
4 eggs, beaten
½ cup vegetable oil
1 tsp. gluten-free vanilla
½ cup sugar
1 tsp. cinnamon
1 tsp. cocoa powder
½ cup chocolate chips
½ cup roasted walnuts

Mix the first 9 ingredients above and beat for 5 minutes.

Now mix the last 5 ingredients separately
 
Sprinkle half of the sugar mixture into a greased pan. Pour half of the batter over the sugar mixture, then sprinkle the remaining sugar mixture, and add the rest of the batter on top. Preheat oven to 350 degrees and bake for 45 minutes.

As always, check the ingredients on each product to make sure they do no contain gluten.