Gluten Free Food #14
(Submitted by Sheree Portus)
Rice Pop Cakes
4oz bar organic chocolate
2oz Rice Pops
½ oz butter
Put the chocolate and butter into
a bowl and let it melt over some boiling water on the stove. As soon as the chocolate melts add Rice Pops
and mix well. Transfer the mixture to a cupcake tray using a tablespoon and refrigerate for a few hours until
hard.