Gluten Free Food #26
(Submitted by Betty)
Rice Tomato Pilaf
1oz butter
2 cups white rice
½ cup wild rice
3 cups tomato juice
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon cumin
2 bay leaves
1 teaspoon coriander
Bring water to boil, add rice and wild rice. Add everything else. Simmer gently until all the water is absorbed -- about 15 minutes. Cover and let it stand a few minutes.
*read your labels carefully as always